Dive into the World of Hospitality and Tourism

Our Hospitality and Tourism pathway offers two immersive courses, Hospitality and Culinary Arts, each designed to open doors to exciting career opportunities in this dynamic industry. These courses combine practical experience with in-depth theoretical knowledge, preparing students for success in various settings.

• Hospitality: This course provides a deep dive into the business of serving people, offering endless employment opportunities in both local and exotic locations. Students gain real-world experience in various settings, including the Curtis Culwell Center, local hotels, and our in-house Coffee Shop and Bistro. The program covers essential business principles like accounting, marketing, human resources, and management. To explore more about the Hospitality program, its industry certifications, and partnership opportunities, click here.

• Culinary Arts: Beginning with the fundamentals of cooking and baking, this course advances to cover management, production skills, and techniques. Students learn in a hands-on environment, creating menus and recipes for the Bistro and Coffee Shop. The program emphasizes employability skills such as job interview techniques, communication skills, and financial management. Discover the detailed curriculum of the Culinary Arts program and the state-of-the-art facilities that support it here.

Each course within our Hospitality and Tourism pathway is carefully crafted to equip students with the skills, knowledge, and certifications needed for a thriving career in these industries. For more detailed information on each course, their specific content, and the unique opportunities they offer, we invite you to click on the respective links and start your journey towards a fulfilling career in hospitality and tourism.